Executive Sous Chef or Head Chef at 5* Island Resorts

SEYCHELLES

Our client 5* resort in Seychelles is currently
looking for a young Executive Chef with a preferred
age between 25 - 35. You should possess experience as
Executive Sous Chef or Head Chef at 5* Island Resorts,
Asian experience, European or Australian trained,
ambitious, creative, patient, training oriented, very
hands on and able to work in a small team. This
opening is available only to those who are willing to
travel on a single status. Salary on offer US$ 3,500
net per month plus bonus and full expatriate package
(Housing, meals, laundry, relocation, medical, etc…).

MALDIVES

Our client is 5 Star luxurious resort, member of LHW.
Preferred candidates are European or Australian,
willing to travel on a single status, and is a
hands-on person with extensive 5* City and Resort
experience. Monthly salary on offer is $4,000 plus 10%
Service Charge, Single accommodation, 2 Rest &
Relaxation Trip (7 days each), 24 working days annual
leaves, and international medical insurance.

Should you be interested in any of the above opening,
please submit your latest Resume with your recent
photograph to: derykuhr@yahoo.com